This book is a must-have for food lovers who want to make their cooking and shopping more environmentally friendly. It’s packed with practical information and recipes that will help you achieve this goal. The book contains bite-sized guides on everything from eating seasonal produce and batch cooking to making the most of your freezer, foraging, and growing your food. In addition, there are over 50 delicious recipes that you can adapt to suit the season or the ingredients you have in your pantry. This book is a great foundation for creating delicious and sustainable meals for years to come.
- Author: Chandler, Jenny
- Publisher: HarperCollins Publishers
- Format: Hardback
- Publication Date: 13/04/2023
- Pages: 192
- Dimensions: 252x195mm